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Author Name: Indian Summer Pictures
Title: VENISON DONE RIGHT BUTCHERING 101 (DVD)
Type: DVD
Publisher: Indian Summer
ISBN Number: B000L2155G
Seller ID: 2254275
From skinning a deer, to a meal cooked on your front porch, you will learn how to process your deer the right way with just a couple of sharp knives. Includes skinning, six-part removal, grinding, packaging, fly tying with the fur from your deer & cooking. Color, 108 mins.
'So you always wanted to now how to butcher your own deer. Here's your chance. Culinary Arts teacher John Nadeau takes you through every step of the butchering process of your deer. From skinning a deer in his shed, to a meal cooked on his front porch, John will show you how to process your deer the right way with just a couple of sharp knives. All while being demonstrated in a realistic, home environment. You will be guaranteed not to see any commercial grade kitchen equipment in this video. So spend a buck, and learn more about your buck in this information packed DVD.
Price =
23.95 USD |
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