 Author Name: David Hunt, Editor
Title: NATIVE INDIAN COOKBOOK: WILD GAME, FISH, AND WILD EDIBLES
Binding: Paperback
Type: BOOK
Publisher: STACKPOLE BOOKS
ISBN Number: 0811734323 / 9780811734325
Seller ID: 2109413
300-plus delicious recipes from the Lovesick Lake Native Women's Association; includes entrees, sauces, marinades, stuffing, batters, & breads. Feast on dishes that are simple to prepare, elegant to serve, & feature all types of wild game, fish, wild plants, berries, & nuts. 50 B&W illus; 7x9 inches, 232 pgs.
'* 300-plus delicious recipes from the Lovesick Lake Native Women's Association
* Complete entrees as well as sauces, marinades, stuffing, batters, and breads
Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Souffl', Braised Venison and Vegetables, and dozens of others.
Much of the material for the book was provided by the Lovesick Lake Native Women's Association. The research and information gathered from an extensive 2-year oral history project formed the backbone for this book. Also includes the collections received from the Cherokee in North Carolina and groups in the Southwest and Pacific Northwest.
Price =
16.75 USD |
