 Author Name: Clem Stechelin & Larry D. Jones
Title: SOLUTIONS FOR CUTTING MEAT- DVD
Publisher: Wilderness Sound Productions
Seller ID: 1917237
This has simple, easy instructions for boning, cutting & wrapping deer & elk, plus how to make your own jerky. Each meat cutting sequence shows close up footage as Clem Stechelin & Larry D. Jones describe which piece of meat should be used for achieving the best cuts. This video will show how to remove bone from the meat & which sections you should use for steaks, roasts, burger, jerky & stew meat. 60 min.
'This has simple, easy instructions for boning, cutting & wrapping deer & elk, plus how to make your own jerky. Each meat cutting sequence shows close up footage as Clem Stechelin & Larry D. Jones describe which piece of meat should be used for achieving the best cuts. This video will show how to remove bone from the meat & which sections you should use for steaks, roasts, burger, jerky & stew meat. 60 min.
Price =
14.96 USD |
