 Author Name: Rick Black
Title: DEER BURGER COOKBOOK: RECIPES FOR GROUND VENISON - SOUPS, STEWS, CHILIES, CASSEROLES, JERKIES, & SAUSAGES
Binding: Paperback
Type: BOOK
Publisher: STACKPOLE BOOKS
ISBN Number: 0811732878 / 9780811732871
Seller ID: 1916427
6x9 inches, 128 pgs.
'* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
* 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger'"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
ABOUT THE AUTHOR:
Rick Black is a veteran hunter, fisherman, and outdoor cook. Author of Bag 'Em and Tag 'Em (1-57166-290-1) and Venison Cookbook (1-57166-215-4), he lives in southeastern Iowa.
Price =
10.40 USD |
