Author Name: Rick M. Harbo
Title: THE EDIBLE SEASHORE: PACIFIC SHORES COOKBOOK & GUIDE
Binding: Paperback
Type: BOOK
Publisher: HANCOCK HOUSE PUB. LTD.
ISBN Number: 0888391994 / 9780888391995
Seller ID: 1916128
Basic recipes; includes instructions on how to catch each species, how to store it fresh or frozen, how to prepare it, &, of course, how to cook & serve it. Primary areas covered by book: Alaska, Yukon, British Columbia, Washington, Oregon, California & Baja. Color photos; 6x9 inches, 64 pgs.
'1nd edition. Rick Harbo's professional work as a fisheries biologist and his personal lifelong interest in coastal ocean life forms have endured in this seashore guide & cookbook. How to collect the wildlife & prepare it. Includes pictures of shellfish in their natural locations; plus seaweed & marine plants.
Price =
9.56 USD |
