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 Author Name: Cliff Jacobson
Title: BASIC ESSENTIALS COOKING IN THE OUTDOORS, 2ND ED
Binding: Paperback
Type: BOOK
Publisher: GLOBE PEQUOT ( THE LYONS PRESS
ISBN Number: 0762704268 / 9780762704262
Seller ID: 1136681
An info-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable & portable book. How to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration, & more. Illus; 5.5x8.5 inches, 72 pgs.
'Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly.
Price =
8.66 USD |
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