 Author Name: Wilbur F. Eastman Jr.
Title: A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND GAME
Binding: Paperback
Type: BOOK
Publisher: WORKMAN PUBLISHING
ISBN Number: 1580174574 / 9781580174572
Seller ID: 1136509
A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.
'This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.
Price =
16.75 USD |
