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 Author Name: John Manikowski
Title: FISH GRILLED & SMOKED: 150 RECIPES FOR COOKING RICH, FLAVORFUL FISH ON THE BACKYARD GRILL, STREAMSIDE, OR IN A HOME SMOKER
Binding: Paperback
Type: BOOK
Publisher: WORKMAN PUBLISHING
ISBN Number: 1580175023 / 9781580175029
Seller ID: 1136508
Offers seafood lovers richly varied recipes for freshwater & saltwater fish. What really sets this book apart from other fish cookbooks are John?s step-by-step directions for building a smoker of your own ? in your backyard or in the wild. 2-color illus t/out; 7x9 inches, 224 pgs.
'The best recipe for walleye. The subtlest way to smoke tuna. A foolproof method for grilling bluefish. Master chef and master fisherman John Manikowski knows them all. In Fish Grilled and Smoked, he offers seafood lovers 150 flavorful, richly varied recipes for freshwater and saltwater fish. But what really sets this book apart from other fish cookbooks are John's step-by-step directions for building a smoker of your own ' in your backyard or in the wild. He even reveals the secret of his delicious 'soft smoke' method that anyone can reproduce on any grill.
Price =
16.75 USD |
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