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 Author Name: Kate Whiteman
Title: THE NEW FISH COOKING ENCYCLOPEDIA
Binding: Hardcover
Type: BOOK
Publisher: NATIONAL BOOK NETWORK
ISBN Number: 075481355X / 9780754813552
Seller ID: 1060533
Comprehensive cooking encyclopedia & guide; includes 300 fantastic step-by-step recipes. 1400+ color photos; 9x11.5 inches, 512 pgs.
'* A cook's guide to identifying, preparing and serving fish & shellfish.
* Step-by-step illustrated instructions guarantee 1st-class result, every time!
* Over 300 inspirational recipes covering a wide variety of fish & shellfish.
A comprehensive guide to fish & shellfish of the world that features a full-color photographic identification guide with fascinating facts about habitat and nutritional benefits, together with essential information on buying storing and cooking. The recipe section includes over 300 easy-to-follow recipes for cooking fish & shellfish, and step-by-step photography guarantees every recipe will be cooked to perfection. The world's finest fish dishes for every occasion are included, whether for a family meal or a dinner party. Choose from a variety of soups, appetizers, salads, pasta & rice dishes, fried & grilled fish, everyday hearty pies, casseroles & stews, as well as sauces to give fish dishes the finishing flourish.
ABOUT THE AUTHOR:
Kate Whiteman has been a food writer & editor for over 30 years. She has translated and edited numerous books for eminent chefs, such as the Roux brothers and Raymond Blanc. She is the author of The Italian Cook and The World Encyclopedia of Fruit. Kate indulges her love of good food in her capacity as a restaurant inspector and travels extensively in search of new and exciting taste sensations.
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