Author Name: Romi Perkins
Title: ORVIS COOKBOOK: 50 COMPLETE MENUS FOR FISH & GAME
Binding: Paperback
Type: BOOK
Publisher: GLOBE PEQUOT ( THE LYONS PRESS
ISBN Number: 1592283454 / 9781592283453
Seller ID: 1033082
Orvis represents the best in outdoor life--and the essence of living well in the outdoors is eating good things! Perkins offers years of expertise with complete fish & game menus, including: pheasant poached in cream, smoked venison haunch, smoked salmon with ginger mayonnaise, etc. Best wines to complement each. Index with how to clean, pluck, hand, freeze. Line drawings throughout, Color insert; 8.5x11 inches, 280 pgs.
'The essence of living well in the outdoors is to eat well of the good things of the earth. Romi Perkins's complete fish and game menus bring out the unique flavors of such pleasures as pheasant, venison, and wild salmon, and include advice on the wines that will best complement them.
Extraordinary individual dishes and menus grace this wonderful cookbook, including Roast Canada Goose with Butternut Squash and Chestnut Puree, Smoked Venison Haunch, Roast Quail on Grit Croustadines, Red Snapper with Sour Cream, Smoked Salmon with Ginger Mayonnaise, Pheasant Poached in Cream, Grilled Woodcock, and dozens of others. And the invaluable appendix shows how to clean, pluck, hang, cook, and freeze game. The Orvis Cookbook is for all fishing and hunting enthusiasts--and all lovers of fine food and choice wine. With an introduction by Gene Hill and illustrated by Judy Sgantas.
You would do well to purchase at least one copy immediately. --Field & Stream.
ABOUT THE AUTHOR
Romi Perkins is a great wing-shot and fly fisher, as well as a superb cook. She lives in Manchester, Vermont.
Price =
19.45 USD |
