 Author Name: J. Stephen Lay
Title: WHAT REAL ALASKANS EAT: NOT YOUR ORDINARY COOKBOOK
Binding: Paperback
Type: BOOK
Publisher: GRAPHIC ARTS CENTER PUB CO.
ISBN Number: 097249443X / 9780972494434
Seller ID: 1029239
Unique items as Cranberry Moose Chili, Roasted Beaver Tale, Whole Cranberry Salsa, Bear Fat Biscuits, Eskimo Ice Cream, Manifold-roasted Salmon, & Honey that Never Saw a Bear. 45 recipes, 20 photos & illus; 5x8 inches, 128 pgs.
'For much of the post-Klondike period, eating habits in the North were defined by climate and weather plus more human factors having to do with the long, slow supply line that brought food from the outside. That is why food killed, caught, or picked in their state is so highly prized by Alaskans.
A cook since he was twelve, author J. Stephen Lay's recipes are authentic and mouthwatering. He has tongue firmly held in cheek as he explains why and how Alaskans eat as they do. The forty-five recipes include such unique items as Cranberry Moose Chili, Roasted Beaver Tale, Whole Cranberry Salsa, Bear Fat Biscuits, Eskimo Ice Cream, Manifold-roasted Salmon, and Honey that Never Saw a Bear.
ABOUT THE AUTHOR:
J. Stephen Lay, a resident of Corpus Christi, Texas, previously lived 26 years in Alaska, where he edited food publications while at the Cooperative Extension Service at the University of Alaska Fairbanks.
Price =
13.15 USD |
