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 Author Name: Henry Sinkus
Title: NORTHWOODS TABLE: NATURAL CUISINE FEATURING NATIVE FOODS
Binding: Hardcover
Type: BOOK
Publisher: WILLOW CREEK PRESS
ISBN Number: 1572232919 / 9781572232914
Seller ID: 1029189
Foods found in the northern tier of the U.S., some wild & some cultivated, which when combined with classic cooking techniques & new, exotic, imported ingredients, give birth to what we call Northwoods Cuisine. 40 color photos; 10x8 inches, 96 pgs.
'The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon.
Encouraging you to be creative in your culinary endeavors, The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States, some wild and some cultivated, which when combined with classic cooking techniques and new, exotic, imported ingredients, give birth to what we call Northwoods Cuisine. Recipes include Cream of Wild Mushroom Soup; Stewed Pumpkin and Apples; Mousseline of Morels, Yellow Squash, Fiddlehead Fern & Roasted Red Pepper; Spicy Roast Duckling with Raspberry Sauce; Grouse with Morels & Wild Rice; Lake Trout en Croute; Oven Roasted Lake Perch; Salmon Roulade and many more. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.
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21.75 USD |
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