|
|
 Author Name: Leslie Mansfield
Title: LEWIS AND CLARK COOKBOOK: HISTORIC RECIPES FROM THE CORPS OF DISCOVERY & JEFFERSON'S AMERICA
Binding: Paperback
Type: BOOK
Publisher: TEN SPEED PRESS
ISBN Number: 1587611473 / 9781587611476
Seller ID: 1029180
A unique record of culinary life in 18th- and early 19th-century America. features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Color insert; 7.25x9.33 inches, 224 pgs.
'Just in time for the 200th anniversary of the Lewis and Clark Expedition in 2003 comes Leslie Mansfield's LEWIS & CLARK COOKBOOK. A unique record of culinary life in 18th- and early 19th-century America, THE LEWIS & CLARK COOKBOOK features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout this three-year odyssey, the variety and inventiveness of the expedition's meals are surprising. Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful accounts of the journey and hair-raising adventures of daily survival, introducing a new generation to the sights, sounds, and flavors of a pivotal time in our nation's history.
' Endorsed by the National Council of the Lewis and Clark Bicentennial Commemoration.
' It is estimated that between 2003 and 2006, 25 million people will follow the route taken by Lewis and Clark.
' Commemorative events are planned in each Lewis and Clark state starting in Monticello in Virginia and ending at the mouth of the Columbia River in Washington.
ABOUT THE AUTHOR
LESLIE MANSFIELD is a graduate of L''cole de Gastronomic Fran'aise Ritz-Escoffier in Paris. She and her winemaker husband live in St. Helena in the beautiful Napa Valley of Northern California.
Price =
17.66 USD |
|
Add to Shopping Cart
Tell A Friend About This Item |
|
|
|
<< Prev 1 2 3 4 5 6 7 8 9 10 Next >> Skip 100 >> |
|
|
|
