 Author Name: James Beard
Title: JAMES BEARD'S NEW FISH COOKERY
Binding: Paperback
Type: BOOK
Publisher: TIME WARNER/LITTLE BROWN & CO
ISBN Number: 0316085006 / 9780316085007
Seller ID: 1029173
Completely revised & updated edition of the bestselling classic. 800+ simple, step-by-step recipes that take the guesswork out of cooking fish and put scrumptious seafood delicacies on the table. Includes salads, spreads, sauces, stuffings, entrees, stews, and chowders; selecting wines to accompany each course; saving time cleaning, and much more. 6x9 inches, 496 pgs.
'ABOUT THE AUTHOR
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food and other works on the gastronomic arts.
Price =
19.45 USD |
