 Author Name: Craig Boreth
Title: HEMINGWAY COOKBOOK
Binding: Hardcover
Type: BOOK
Publisher: INDEPENDANT PUBLISHERS GROUP
ISBN Number: 1556522975 / 9781556522970
Seller ID: 1029167
More than 25 recipes from Hemingway's life & art are accompanied by family photos, excerpts from his works, & his personal correspondence. 2-color interior; 50 B/w photos; 9x8 inches, 288 pgs.
'“I have discovered that there is romance in food when romance has disappeared from everywhere else.” —Ernest Hemingway
“Hemingway, of course, has always been larger than life, and these recipes, like his writing, exude that lustiness and vitality.” —Charlie Trotter
Ernest Hemingway’s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb+ in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. These pages are enriched by family photos, dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms, his short stories, personal correspondence, and even a contribution from his last wife Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that enriched Hemingway’s literature
Craig Boreth eats, drinks, and writes in and around Davis Square in Somerville, Massachusetts.
Price =
24.90 USD |
