 Author Name: Bradford Angier
Title: GOURMET COOKING FOR FREE: FREE-FOR-THE-FIXING WILD GAME, FISH, PLANTS--& 300 SUCCULENT WAYS TO SERVE THEM
Binding: Paperback
Type: BOOK
Publisher: WILLOW CREEK PRESS
ISBN Number: 1572234008 / 9781572234000
Seller ID: 1029158
The late Bradford Angier was known as "Mr. Outdoors" by his generation, & eating off the land was his specialty. First pub in 1970, a collection of 300+ unique & delicious recipes for preparing wild game, fish, & wild plants. Included are recipes for big game, game birds, small game, fish, shellfish, edible wild plants, & wild fruit. Line drawings; 6x9 inches, 224 pgs.
'The late Bradford Angier was known as 'Mr. Outdoors' by his generation, and eating off the land was his specialty. First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, that are here brought back to print. Angier included recipes for Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine needs to take this carefully guided tour through nature's cupboard.
Price =
14.96 USD |
