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 Author Name: Sylvia Bashline
Title: FISH AND GAME COOKBOOK: OVER 200 TIME-HONORED RECIPES
Binding: Paperback
Type: BOOK
Publisher: GLOBE PEQUOT ( THE LYONS PRESS
ISBN Number: 158574011X / 9781585740116
Seller ID: 1029134
Unique cookbook by the former food columnist for Outdoor Life magazine. Venison Moussaka, Shark Tetrazzini, Broiled Goose in Mustard Sauce, & more. 6x9 inches, 272 pgs.
'Included here are dozens of outstanding recipes, many of which have been neglected by standard cookbooks'Venison Moussaka, Shark Tetrazzini, Trout with Cucumber Sauce, Broiled Goose in Mustard Sauce, and Curried Fried Squirrel, to name just a few. In addition to tempting options for preparing all manner of game and fish, Sylvia Bashline both educates and amuses us with spirited stories about her own wild cooking experiences. (Have you ever fried venison liver in the midst of a snowstorm or broiled salmon fillets on a slab of birchbark')
Also included are instructions for cleaning fish and game, as well as tips on selecting appropriate wine for each dish.
ABOUT THE AUTHOR
Sylvia Bashline is a former food columnist for Outdoor Life magazine. She has won top awards from the Outdoor Writers Association of America and has written for a dozen outdoor periodicals. She lives in Huntington County, Pennsylvania.
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14.96 USD |
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