 Author Name: Jane Bamforth
Title: COOKING WITH TROUT: 50 WAYS WITH SEA AND RIVER TROUT
Binding: Hardcover
Type: BOOK
Publisher: NATIONAL BOOK NETWORK
ISBN Number: 0754812138 / 9780754812135
Seller ID: 1029109
Valuable advice on how to choose the best fish, how to store, prepare & cook it, & the kitchen equip that will help you achieve perfect results. 50+ trout dishes are featured, divided into chapters on soups & starters, pasta & rice dishes, BBQ dishes & deluxe dinners. Make mouthwatering dishes! 250+ color photos; 8x10 inches, 96 pgs.
'Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results. As well as recipes for classic sauces, more than 50 trout dishes are featured, divided into chapters on soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners. Make mouthwatering dishes from the traditional Trout with Almonds to the exotic Smoked Trout and Noodle Salad, which will not fail to impress.
Price =
14.30 USD |
