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 Author Name: Kate Fiduccia
Title: COOKING WILD IN KATE'S CAMP
Binding: Hardcover
Type: BOOK
Publisher: CREATIVE PUBLISHING INTERNATIO
ISBN Number: 158923040X / 9781589230408
Seller ID: 1029106
Delicious, easy-to-fix recipes for camp, cabin or trail. Tantalizing recipes make use of the day's catch or last fall's venison or game birds. 60 photos & illus; 8.5x11 inches, 128 pgs.
'"Cooking Wild in Kate's Camp" contains over 150 easy-to-prepare recipes ideally suited for meals on the shore of your favorite lake or stream, at the deer-hunting shack, on a backpacking trip, or on the grill during a weekend at the cabin. Some of the tantalizing recipes make use of the day's catch or last fall's venison or game birds. All of the recipes use basic ingredients and short, simple preparations. After all, when you're on vacation, who wants to spend hours making a complicated meal'
Satisfying dishes like grilled hickory trout, venison hash, hearty trail mix, and campside crepes with fresh berries will ensure that you eat well with a minimum of fuss. Sidebars provide a wealth of valuable information on topics such as meal planning and packing for your trip, keeping food fresh in the field, and finding and utilizing edible plants.
ABOUT THE AUTHOR:
Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. For 16 years, Kate has shared her adventures both in the field and in the kitchen as co-host and executive producer of the TV program "Woods N' Waters". She is also the food editor for Doubleday Direct's Outdoorsman's Edge book club. Kate lives in Florida, New York.
She's also written a book which focuses specifically on cooking venison, called "Cooking Wild in Kate's Kitchen".
Price =
21.25 USD |
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