 Author Name: A. D. Livingston
Title: COLD-SMOKING AND SALT-CURING MEAT, FISH AND GAME
Binding: Paperback
Type: BOOK
Publisher: GLOBE PEQUOT ( THE LYONS PRESS
ISBN Number: 1558214224 / 9781558214224
Seller ID: 1029096
How to prepare smoked & salted hams, fish meat jerky, poultry, & game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse & 50 recipes for serving smoked delicacies. 5x8 inches, 168 pgs.
Price =
14.96 USD |
