 Author Name: Eileen Clarke
Title: CLASSIC FRESHWATER FISH COOKING
Binding: Hardcover
Type: BOOK
Publisher: VOYAGEUR
ISBN Number: 0896583457 / 9780896583450
Seller ID: 1029094
100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking walleye, bass, northern pike, trout & more. These proven recipes are made from easy to find ingredients & use simple preparation methods. 95 color photos, 8.5x11 inches, 128 pgs.
Price =
23.95 USD |
