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Robb Walsh ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Robb Walsh SEX, DEATH AND OYSTERS: A HALF-SHELL LOVER'S WORLD TOUR
PERSEUS / RUNNING PRESS 1582435553 / 9781582435558 Paperback BOOK
When award-winning writer Walsh discovers that Galveston Bay oysters are being passed off as Blue Points & Chincoteagues, he decides to look into the matter. Walsh?s adventure takes him from oyster reefs to oyster bars & from corporate boardrooms to hotel bedrooms in a quest for truth about the world?s most profitable aphrodisiac. 6x9 inches, 240 pgs.
'When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points & Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world's oldest delicacies. Walsh's through-the-looking-glass adventure takes him from oyster reefs to oyster bars & from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac.
On the Atlantic, the Pacific, & the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, & France, the author ingests thousands of oysters'raw, roasted, barbecued, & baked'all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, & tequila in Texas.
Sex, Death & Oysters is a record of a gastronomic adventure with illustrations & recipes'a fascinating collection of the most exciting, instructive, poignant, & just plain weird experiences on a trip into the world of the most beloved & feared of all seafoods.
Price:
13.00 USD
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Robb Walsh Sex, Death And Oysters: A Half-shell Lover's World Tour
PERSEUS / RUNNING PRESS 1582434573 / 9781582434575 Hardcover BOOK
When award-winning writer Walsh discovers that Galveston Bay oysters are being passed off as Blue Points & Chincoteagues, he decides to look into the matter. Walsh?s adventure takes him from oyster reefs to oyster bars & from corporate boardrooms to hotel bedrooms in a quest for truth about the world?s most profitable aphrodisiac. 6x9 inches, 240 pgs.
'When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points & Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world's oldest delicacies. Walsh's through-the-looking-glass adventure takes him from oyster reefs to oyster bars & from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac.
On the Atlantic, the Pacific, & the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, & France, the author ingests thousands of oysters'raw, roasted, barbecued, & baked'all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, & tequila in Texas.
Sex, Death & Oysters is a record of a gastronomic adventure with illustrations & recipes'a fascinating collection of the most exciting, instructive, poignant, & just plain weird experiences on a trip into the world of the most beloved & feared of all seafoods.
Price:
19.50 USD
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