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A. D. Livingston ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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A. D. Livingston CAST-IRON COOKING
GLOBE PEQUOT ( THE LYONS PRESS 1558211152 / 9781558211155 Paperback BOOK
Nothing cooks like cast iron & Livingston tells you why with seventy-five delicious recipes. Illus; 5x8 inches, 224 pgs.
Price:
10.40 USD
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A. D. Livingston COMPLETE FISH & GAME COOKBOOK
STACKPOLE BOOKS 0811704289 / 9780811704281 Hardcover BOOK
Delectable recipes for camp, kitchen, & patio cooking, for all types of game from abalone to whitetail deer. Instructions for field dressing & preparing meat. 7x9 inches, 488 pages.
Price:
23.40 USD
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A. D. Livingston JERKY: MAKE YOUR OWN DELICIOUS JERKEY & JERKEY DISHES USING BEEF, VENISON, FISH, OR FOWL
GLOBE PEQUOT ( THE LYONS PRESS 1585742481 / 9781585742486 Paperback BOOK
Recipes & techniques for making the popular high-protein, low-fat dried meat snack. Scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerkey, Wyoming Jerked Elk, Duck Breast Jerkey, Salmon Jerkey, & more. Preparation methods, including: which cuts of meat to select, how to slice & season, how to dry in electric dehydrators, gas, ovens, smokers, & sun & air drying. 5x8 inches, 144 pgs.
'There's nothing like tasty, chewy jerky when it comes to satisfying hunger cravings. On top of that, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein-Mother Nature's original energy bar. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make.
Jerky offers scores of tongue-tempting recipes for all kinds of meats, including: Chinese Beef Jerky, Wyoming Jerked Elk, Duck Breast Jerky, Thai Jerky (marinated with lemon-grass), Salmon Jerky, South African Ostrich Jerky, and Ground Beef Jerky. And dried meat is more than just a snack-it also adds flavor to soups and stews, ranging from basic camp cooking to more sophisticated fare.
A. D. Livingston thoroughly explains preparation methods, including which cuts of meat to select, how to slice and season them, and how to dry them. Options range from modern conveniences such as electric dehydrators, gas, electric, or convection ovens, and smokers, to centuries-old traditional ways of sun- and air-drying. Properly stored, jerky will keep for months (a boon to hunters and those who want to economize by buying meat in bulk). For backpackers, country living folk, male cooks, or anyone who wants a snack that isn't junk food, Jerky is a welcome and unique cookbook.
ABOUT THE AUTHOR
A. D. Livingston is the author of more than a dozen cookbooks, including Sausages, On the Grill, and Cast-Iron Cooking. He writes a regular column for Gray's Sporting Journal and lives in Wewahitchka, Florida.
Price:
13.00 USD
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A. D. Livingston SAUSAGE
GLOBE PEQUOT ( THE LYONS PRESS 1558215263 / 9781558215269 Paperback BOOK
Over 100 recipes for sausages & sausage dishes for all types of meat. Illus; 6x9 inches, 198 pgs.
Price:
13.00 USD
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A. D. Livingston STRICTLY BARBECUE: A PASSIONATE GUIDE TO THE REAL STUFF
BURFORD BOOKS INC. 1580801013 / 9781580801010 Paperback BOOK
A complete guide to real barbecue, covering equipment, technique, fuels & smoking agents, cuts of meat, sauces & go-withs. Includes 75+ recipes for the best barbecue the reader will ever have. 8 B&W line drawings; 6x9 inches, 224 pgs.
'Real barbecue - not just grilling - depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that transforms meats into something mouth-watering and succulent. Here is a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.
ABOUT THE AUTHOR
A.D. Livingston is food columnist for Gray's Sporting Journal and is the author of Strictly Shrimp, Strictly Steaks, and other books. He lives in Wewahitchka, Florida.
Price:
13.00 USD
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A.D. Livingston THE FRESHWATER FISH COOKBOOK: 202 WAYS TO COOK YOUR CATCH
GLOBE PEQUOT ( THE LYONS PRESS 1599213869 / 9781599213866 Paperback BOOK
The Freshwater Fish Cookbook is A. D. Livingston?s gift to the freshwater angler, delivered in his incomparable & humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes are a must-have for any angler who likes to ?keep a few for the table? & those who cook & clean their catches. More than just another collection of recipes?it?s an essential all-around resource for the fishing fanatic. Color photos; 8.5x11 inches, 160 pgs.
'The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes'for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others'are a must-have for any angler who likes to 'keep a few for the table' and those who cook and clean their catches.
Livingston covers not only the most popular sport fish but also some so-called 'trash' fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipes'it's an essential all-around resource for the fishing fanatic.
ABOUT THE AUTHOR:
A.D. Livingston is the author of more than a dozen cookbooks. He lives in Wewahitchka, Florida.
Price:
15.60 USD
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A. D. Livingston VENISON COOKBOOK
STACKPOLE BOOKS 0811725944 / 9780811725941 Paperback BOOK
Clear, complete instructions for 150 delicious, low-fat recipes for America's favorite game meat. 6x9 inches, 176 pgs.
'The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, or steam venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.
Price:
14.30 USD
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