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A. D. Livingston ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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A. D. Livingston Cast-iron Cooking
GLOBE PEQUOT ( THE LYONS PRESS 1558211152 / 9781558211155 Paperback BOOK
Nothing cooks like cast iron & Livingston tells you why with seventy-five delicious recipes. Illus; 5x8 inches, 224 pgs.
Price:
10.40 USD
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2 |
A. D. Livingston Cold-smoking And Salt-curing Meat, Fish And Game
GLOBE PEQUOT ( THE LYONS PRESS 1558214224 / 9781558214224 Paperback BOOK
How to prepare smoked & salted hams, fish meat jerky, poultry, & game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse & 50 recipes for serving smoked delicacies. 5x8 inches, 168 pgs.
Price:
13.00 USD
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3 |
A. D. Livingston Complete Fish & Game Cookbook
STACKPOLE BOOKS 0811704289 / 9780811704281 Hardcover BOOK
Delectable recipes for camp, kitchen, & patio cooking, for all types of game from abalone to whitetail deer. Instructions for field dressing & preparing meat. 7x9 inches, 488 pages.
Price:
23.40 USD
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A. D. Livingston Sausage
GLOBE PEQUOT ( THE LYONS PRESS 1558215263 / 9781558215269 Paperback BOOK
Over 100 recipes for sausages & sausage dishes for all types of meat. Illus; 6x9 inches, 198 pgs.
Price:
13.00 USD
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A. D. Livingston Strictly Barbecue: A Passionate Guide To The Real Stuff
BURFORD BOOKS INC. 1580801013 / 9781580801010 Paperback BOOK
A complete guide to real barbecue, covering equipment, technique, fuels & smoking agents, cuts of meat, sauces & go-withs. Includes 75+ recipes for the best barbecue the reader will ever have. 8 B&W line drawings; 6x9 inches, 224 pgs.
'Real barbecue - not just grilling - depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that transforms meats into something mouth-watering and succulent. Here is a complete guide to real barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.
ABOUT THE AUTHOR
A.D. Livingston is food columnist for Gray's Sporting Journal and is the author of Strictly Shrimp, Strictly Steaks, and other books. He lives in Wewahitchka, Florida.
Price:
13.00 USD
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6 |
A.D. Livingston The Freshwater Fish Cookbook: 202 Ways To Cook Your Catch
GLOBE PEQUOT ( THE LYONS PRESS 1599213869 / 9781599213866 Paperback BOOK
The Freshwater Fish Cookbook is A. D. Livingston?s gift to the freshwater angler, delivered in his incomparable & humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes are a must-have for any angler who likes to ?keep a few for the table? & those who cook & clean their catches. More than just another collection of recipes?it?s an essential all-around resource for the fishing fanatic. Color photos; 8.5x11 inches, 160 pgs.
'The Freshwater Fish Cookbook is A. D. Livingston's gift to the freshwater angler, delivered in his incomparable and humorous style. With easy-to-follow instructions, these more than 200 mouthwatering recipes'for a huge net full of fish including trout, salmon, black bass, perch, pike, walleye, stripers, and many others'are a must-have for any angler who likes to 'keep a few for the table' and those who cook and clean their catches.
Livingston covers not only the most popular sport fish but also some so-called 'trash' fish like carp, which more and more American anglers are getting hooked on. Sidebars provide helpful tips on cooking and freezing fish and on equipment, not to mention attention-grabbing, funny, ever informative bits of trivia. With delectable full-color photos of food and fish as well as illustrations showing how to clean and fillet, The Freshwater Fish Cookbook is more than just another collection of recipes'it's an essential all-around resource for the fishing fanatic.
ABOUT THE AUTHOR:
A.D. Livingston is the author of more than a dozen cookbooks. He lives in Wewahitchka, Florida.
Price:
15.60 USD
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7 |
A. D. Livingston Venison Cookbook
STACKPOLE BOOKS 0811725944 / 9780811725941 Paperback BOOK
Clear, complete instructions for 150 delicious, low-fat recipes for America's favorite game meat. 6x9 inches, 176 pgs.
'The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, or steam venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.
Price:
14.30 USD
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